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Rhubarb Pie

New.Wife's picture
Ingredients
  Pastry 1
  Rhubarb 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Flour/5 tablespoons quick cooking tapioca 6 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) Divide pastry into two halves and place one half in a 9 inch pie plate.
2) Take a large clean bowl and mix rhubarb, flour, salt, sugars and cinnamon.
3) Now, spread this mixture onto the pie shell and dot with butter.
4) Cover, the pie plate with the second half of the pastry.
5) Lastly, place the pie plate in the preheated oven and bake the shell for about 45-50 minutes or until it is lightly browned.

SERVING
6) Allow the pie to cool down and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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