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Veal and Ham Pie

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Ingredients
  Veal fillet 1 1⁄2 Pound
  Cooked ham 1⁄2 Pound
  Chopped parsley 2 Tablespoon
  Thyme 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Lemon rind 1⁄2 Teaspoon, grated
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard boiled eggs 3
  Consomme 1⁄2 Cup (8 tbs)
  Pastry 1 (For A 9 Inch One Crust Pie)
  Egg 1
Directions

GETTING READY
1. Preheat the oven by setting it to 325° F

MAKING
2. Cube the ham and veal after trimming away the extra fat.
3. Take a bowl and mix all the herbs along with salt and pepper.
4. Take a deep pie plate sized 8 inches and arrange the ham, veal, favorings, herbs and egg slices alternately within it.
5. Add the consommé to it.
6. Moisten the pie plate edges before pressing down the pastry edges in it.
7. Decorate according to choice.
8. Create a hole in the middle and decorate with the pastry trimming leaves.
9. Brush lightly with beaten egg.
10. Place it in a pre heated oven and bake for 1 to 1 ¼ hours.
11. Refrigerate for 3-4 hours or leave undisturbed for the night.

SERVING
12. Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Veal
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes

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3.9475
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2906 Calories from Fat 1810

% Daily Value*

Total Fat 201 g308.8%

Saturated Fat 73.7 g368.6%

Trans Fat 0 g

Cholesterol 1598.8 mg532.9%

Sodium 3600.7 mg150%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4 g15.8%

Sugars 12.7 g

Protein 230 g460.1%

Vitamin A 79.1% Vitamin C 78.5%

Calcium 38.2% Iron 101.9%

*Based on a 2000 Calorie diet

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Veal And Ham Pie Recipe