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Chicken Cheese Pie

Southern.Crockpot's picture
Ingredients
  Flour 1 1⁄8 Cup (18 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1 Cup (16 tbs)
  Egg 1 , beaten
  Cold water 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 2 Tablespoon, chopped
  Chicken 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Diced cooked chicken 3 Cup (48 tbs)
  Carrots 3⁄4 Cup (12 tbs), diced
  Cheese 1 Cup (16 tbs), grated
Directions

GETTING READY
1) Into a bowl, sift the salt and a cup of flour together.
2) Cut in the shortening until flour mixture starts appearing like small peas.
3) Mix into the water a tablespoon of egg.
4) Pour the egg mixture over the flour mixture.
5) Stir the mixture to a moist consistency and add water, if needed.
6) Roll out the dough on a floured board.
7) Use a 9-inch pie pan to place the rolled out dough.
8) Set the oven to 425 degrees.

MAKING
9) Bake the pie dough to light brown color or for 8 minutes.
10) Melt some fat in the saucepan.
11) Saute the green pepper and onion until tender.
12) Stir in the rest of the fat with the sautéed vegetables.
13) Pour the broth and cook with constant stirring until the mixture thickens.
14) Now, add the carrots, the chicken and the rest of the egg.
15) Combine thoroughly.

FINALIZING
16) Empty the contents into the pie crust.
17) Add a layer of cheese on the top.
18) Set the oven to 400-degrees.
19) Bake for 20 to 25 minutes.

SERVING
20) Serve hot with green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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