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Steak And Kidney Pie

Easy.Meals's picture
Ingredients
  Round steak 1 1⁄2 Pound
  Beef kidney 6 Ounce
  Flour 1⁄4 Cup (4 tbs)
  Onions 2 , peeled, finely chopped
  Egg/Milk 1
Directions

GETTING READY
1. Preheat the oven by setting it to 325° F

MAKING
2. Take the steak and cut it into strips before pounding it lightly.
3. Place a kidney on each strip and roll it up.
4. Add salt & pepper to the flour and dredge the meat rolls in it.
5. Take a baking dish and arrange the meat after adding onion and sprinkling it with a little flour.
6. Add water or broth until the level reaches the half way mark of the dish.
7. Cook it for 1 ½ hours after covering it with foil.
8. Cool it by setting it apart.
9. Reset the temperature of the oven to 450°F..
10. Cover the pie by rolling the pastry thinly over it.
11. Press the edges down properly in order to cover it properly.
12. Make a hole in the middle of the pie and add leaf shaped pastry trimmings to it.
13. Brush it with a little milk before baking it in the pre heated oven for half an hour.

SERVING
14. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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