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Steak and Kidney Pie

Easy.Meals's picture
Ingredients
  Round steak 1 1⁄2 Pound
  Beef kidney 6 Ounce
  Flour 1⁄4 Cup (4 tbs)
  Onions 2 , peeled, finely chopped
  Egg/Milk 1
Directions

GETTING READY
1. Preheat the oven by setting it to 325° F

MAKING
2. Take the steak and cut it into strips before pounding it lightly.
3. Place a kidney on each strip and roll it up.
4. Add salt & pepper to the flour and dredge the meat rolls in it.
5. Take a baking dish and arrange the meat after adding onion and sprinkling it with a little flour.
6. Add water or broth until the level reaches the half way mark of the dish.
7. Cook it for 1 ½ hours after covering it with foil.
8. Cool it by setting it apart.
9. Reset the temperature of the oven to 450°F..
10. Cover the pie by rolling the pastry thinly over it.
11. Press the edges down properly in order to cover it properly.
12. Make a hole in the middle of the pie and add leaf shaped pastry trimmings to it.
13. Brush it with a little milk before baking it in the pre heated oven for half an hour.

SERVING
14. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1598 Calories from Fat 601

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 25.4 g127%

Trans Fat 0.2 g

Cholesterol 1186.7 mg395.6%

Sodium 787.2 mg32.8%

Total Carbohydrates 50 g16.8%

Dietary Fiber 5.5 g22%

Sugars 12.1 g

Protein 186 g372.3%

Vitamin A 52.5% Vitamin C 60.4%

Calcium 23.6% Iron 93.1%

*Based on a 2000 Calorie diet

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Steak And Kidney Pie Recipe