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Pumpkin Pie

21st.Century.Chef's picture
Ingredients
  Frozen 9 inch pie shell 1
  Nutmeg 1⁄4 Teaspoon (For Dusting)
  Canned pumpkin 16 Ounce
  Eggs 3
  Sugar 2⁄3 Cup (10.67 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Light cream 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1) Set the oven to 375°.

MAKING
2) Blend evenly the canned pumpkin with the eggs, sugar, cinnamon and ginger.
3) Continue by slowly mixing in the cream.
4) Take the pie shell and add mixture into it and top with nutmeg.
5) Transfer the pie shell on a cookie sheet, in the shell’s pan.
6) Cook for about 55 minutes in the oven till pastry is golden brown (Insert a warmed, fine skewer into the center of the pie. Check for the consistency when the skewer comes out clean.).

SERVING
7) Place the pie on a serving plate and serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
4

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