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Strawberry Yogurt Pie

Ingredients
  Graham cracker crumbs 2 Cup (32 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Honey 1⁄4 Cup (4 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Strawberry flavored yoghurt 8 Ounce (1 Carton)
  Commercial sour cream 8 Ounce (1 Carton)
  Vanilla extract 1 Teaspoon
  Honey 1⁄3 Cup (5.33 tbs)
  Sliced fresh strawberries 1⁄2 Cup (8 tbs)
Directions

GETTING READY

1) Take a bowl mix butter, graham cracker crumbs, and honey. Portion this mixture to the sides and bottom of a 9-inch pie-plate.
2) Freeze this mixture for about half an hour.

MAKING
3) Take electric mixer and beat the cream cheese until it turns soft and fluffy.
4) Mix sour cream, yogurt and cream cheese to it. And blend this mixture till it turns smooth.
5) Add vanilla and honey to the mixture and blend it well.
6) Put this mixture on the freezing tray and freeze it till the pie turns firm.
7) Allow the mixturre to freeze for about half an hour.

SERVING
8) Serve the pie after garnishing with sliced strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Strawberry
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
15 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2807 Calories from Fat 1717

% Daily Value*

Total Fat 195 g300.4%

Saturated Fat 113.7 g568.6%

Trans Fat 0 g

Cholesterol 563.3 mg187.8%

Sodium 1273.6 mg53.1%

Total Carbohydrates 254 g84.8%

Dietary Fiber 1.9 g7.6%

Sugars 220.1 g

Protein 30 g60.7%

Vitamin A 129% Vitamin C 4.9%

Calcium 75.4% Iron 11.1%

*Based on a 2000 Calorie diet

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Strawberry Yogurt Pie Recipe