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Sweet And Sour Key Lime Pie

CarolineArtiss's picture
Ingredients
Please see video
Directions

GETTING READY
1) Preheat the oven to Gas Mark 6 / 200°C.

MAKING
2) Crush the digestives until they become fine crumbs. Add the meted butter and mix together.
3) In a 9-inch spring form tin firmly press the biscuit mixture into the bottom of the tin. Set aside
4) Filling : Into a bowl, add all the remaining ingredients and beat together.
5) Pour the mixture evenly on top of the biscuit base.
6) Bake in the preheated oven for 8 to 10 minutes.
7) Remove from the oven and allow to cool. Once cooled, refrigerate for 4 hours or until chilled.

SERVING
8) Slice and serve the key lime pie with a big spoon of whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet Sour
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Key Lime
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6
Watch this interesting video and learn how to make this really easy version of key lime pie. See the video and serve this sweet-tangy and refreshing dessert for a special occasion to pamper your family and friends. Take a look...

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