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Chicken Pot Pie Supreme

Southern.Crockpot's picture
Ingredients
  Chicken breasts 3 Pound
  Celery top stalks and leaves 6
  Onion 1 Medium, halved
  Salt 1 Tablespoon
  Cold water 1 1⁄2 Quart
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Cream 3⁄4 Cup (12 tbs)
  Grated onion 1 Teaspoon
  Mace 1⁄4 Teaspoon
Directions

GETTING READY
1) In a Dutch oven, mix the first five ingredients.
2) Boil the mixture and simmer it for 45 minutes to an hour.
3) Cool the chicken in its broth.
4) Then, drain the chicken and keep the broth aside.
5) Discard the bones and skin of the chicken and cut it into bite sized pieces.

MAKING
6) In a heavy bottomed saucepan, melt the butter over moderate heat.
7) Stir the flour to the melted butter.
8) Mix 2 quarter cups of the chicken broth to the mixture.
9) Stir in the cream and cook.
10) Keep stirring continuously for 2 minutes.
11) Allow the mixture to thicken.
12) Mix in the mace, chicken and onion.
13) Take a 2-quart casserole and empty the contents in it.

SERVING
14) Serve immediately with buttered noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
2

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