Vanilla Custard Pudding Or Cream Pie Filling
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
|Egg yolks||4 , slightly beaten|
ln 2 - or 2 1/2 - qt mixing bowl or casserole, combine sugar, cornstarch, flour and salt.
Stir in milk.
Microwave at High 7 to 10 minutes, or until thickened, stirring every 3 minutes.
Stir about 1/2 cup mixture into yolks.
Return to mixture in casserole, stirring well.
Microwave 1 to 2 minutes, or until thick.
Stir in butter.
Cool slightly and stir in vanilla.
Cover to prevent skin from forming.