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Vanilla Custard Pudding Or Cream Pie Filling

Microwave.Lady's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg yolks 4 , slightly beaten
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

ln 2 - or 2 1/2 - qt mixing bowl or casserole, combine sugar, cornstarch, flour and salt.
Stir in milk.
Microwave at High 7 to 10 minutes, or until thickened, stirring every 3 minutes.
Stir about 1/2 cup mixture into yolks.
Return to mixture in casserole, stirring well.
Microwave 1 to 2 minutes, or until thick.
Stir in butter.
Cool slightly and stir in vanilla.
Cover to prevent skin from forming.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla

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4.16
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1247 Calories from Fat 491

% Daily Value*

Total Fat 55 g84.8%

Saturated Fat 29.6 g148%

Trans Fat 0 g

Cholesterol 850.1 mg283.4%

Sodium 700.8 mg29.2%

Total Carbohydrates 165 g55.1%

Dietary Fiber 0.67 g2.7%

Sugars 124.7 g

Protein 26 g51.9%

Vitamin A 41.5% Vitamin C

Calcium 60% Iron 14.6%

*Based on a 2000 Calorie diet

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Vanilla Custard Pudding Or Cream Pie Filling Recipe