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Raw Blueberry Pie

johnny's picture
In this video Johnny shows how to make the raw blueberry pie.
Ingredients
For pie crust
  Cashew nuts 1 Pound
  Vanilla agave nectar 1 Cup (16 tbs)
For blueberry filling
  Canned blueberries 4 Cup (64 tbs), divided (rinsed and drained)
  Vanilla agave nectar 1⁄2 Cup (8 tbs)
  Lemon 1
Directions

MAKING
FOR PIE CRUST
1. In a food processor, put cashew nuts and grind well. Pour vanilla agave nectar and process with the nuts.
2. Transfer it to a pie crust shell. Spread it out towards the sides of the shell. Keep inside the refrigerator for a few hours.
FOR BLUEBERRIES
3. In the food processor, put 2 cups of blue berries. Squeeze the lemon and pour half of the juice into the food processor. Blend until smooth.
4. Place the remaining blue berries in a sieve and pour remaining lemon juice over them. Gently toss the blueberries to coat with the lemon juice.
5. Add into the food processor with blended mix and slightly crush them.

FINALIZING
6. Pour the blueberry mix over the pie crust and spread it out.

SERVING
7. Cut the Raw Blueberry Pie into pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Blueberry
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
10
Innovation at its best, this is what the recipe in the video is all about. Try this unusual no bake blueberry pie that is made using cashew crust. It's quick to prepare and will make you forget the original blueberry pie.

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