Individual Meat Pies
|Pastry||2 (Unbaked, For 2-Crust 9-Inch Pie)|
|Ground beef||1⁄2 Pound|
|Onion||1 Small, chopped|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
Line 2 individual aluminum-foil pie pans with pastry.
Brown beef, onion, and green pepper lightly in skillet; add seasonings and divide mixture between 2 pie pans.
Mix egg and milk; pour over meat.
Arrange 1/2 inch strips of pastry, rolled 1/8 inch thick, on pies, lattice fashion.
Bake in preheated hot oven (425° F.) for about 30 minutes.