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Simple Chicken Pot Pie

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Ingredients
  Chopped cooked chicken/Turkey 2 Cup (32 tbs)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Frozen mixed vegetables 10 Ounce, thawed (1 Package)
  Milk 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Dash
  Stuffings 2 Cup (32 tbs) (Leftovers)
Directions

Set Power Select at MEDIUM-HIGH.
In 2-quart casserole dish, combine chicken, soup, vegetables, milk, pepper and Worcestershire.
Heat 6 to 7 minutes, stirring once.
Crumble stuffing over chicken mixture to form crust.
Set Power Select at MEDIUM-HIGH for 4 to 5 minutes.
Let STAND, covered, 7 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Interest: 
Holiday, Party
Ingredient: 
Chicken
Cook Time: 
5 Minutes

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