Simple Chicken Pot Pie
|Chopped cooked chicken/Turkey||2 Cup (32 tbs)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Frozen mixed vegetables||10 Ounce, thawed (1 Package)|
|Milk||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Dash|
|Stuffings||2 Cup (32 tbs) (Leftovers)|
Set Power Select at MEDIUM-HIGH.
In 2-quart casserole dish, combine chicken, soup, vegetables, milk, pepper and Worcestershire.
Heat 6 to 7 minutes, stirring once.
Crumble stuffing over chicken mixture to form crust.
Set Power Select at MEDIUM-HIGH for 4 to 5 minutes.
Let STAND, covered, 7 minutes before serving.