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Tuna Pie

Microwave.Lady's picture
Ingredients
  Frozen cut green beans 9 Ounce (1 Package)
  Cooked rice 1 Cup (16 tbs)
  9 inch baked pastry shell 1
  Canned tuna 12 1⁄4 Ounce, drained (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Eggs 2 , slightly beaten
  Instant minced onion 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
Directions

Unwrap green beans and place on plate.
Microwave at High for 3 to 5 minutes, or until defrosted.
Drain.
Set aside.
Spread rice evenly over bottom of pastry shell.
Crumble tuna evenly over rice.
In medium mixing bowl, combine green beans, soup, eggs, onion and pepper.
Mix well.
Pour over tuna.
Cover with wax paper.
Place pie plate on saucer in microwave oven.
Microwave at 70% (Medium High) for 15 to 20 minutes, or until center is set.
Sprinkle with cheese.
Let stand, covered, for 5 to 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Tuna

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