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Fancy Pie Crusts - (Double) Lattice Pie Crust Edition

JunetheHomemaker's picture
Ingredients
  Pie crust mix package 1
  Blueberry pie filling 42 Ounce (2 cans)
Directions

MAKING
1. Roll out half of the pastry crust recipe and place on top of the pie pan.
2. fill with one can of blueberry pie filling.
3. Roll out the 1/2 of the remaining pie crust. Cut it in 1-1.5" strips. Place the strips to cover the pie in a criss-cross pattern, by alternating vertical and horizontal strips. Bind the sides with your fingers.
4. Pour the other can of blueberry pie filling on top of the lattice.
5. Roll out the remaining part of the pie crust and cut in same-sized strips. Cover the final layer in the same way as earlier. Bind the edges with finger top.
6. Cover the pie with a pie crust shield or wrap aluminum foil on the edges to avoid burning the sides. Place the pie pan on a baking sheet and then place inside preheated oven to bake until the crust is light golden and crisp.

SERVING
7. Serve the double crust pie with your choice of topping, if desired.

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Party
Ingredient: 
Blueberry
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6
June in this video shows you how to use a ready made pie crust and pie filling to make a blueberry pie! Watch the video to know more, and note June could get a little too humorous!

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