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Crunchy Pie

A recipe by Betty White
  Eggs 3
  Baking powder 1 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Graham crackers 11 , crushed
  Chopped walnut 1 Cup (16 tbs)

1. Beat 3 egg (whites only) until stiff
2. Add baking powder
3. Fold in granulated sugar, crushed graham crackers and chopped walnuts
4. Put in greased pie plate and bake in 350° oven for 1/2 hour
5. Let cool and top with whipped cream or ice cream.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3322 Calories from Fat 1696

% Daily Value*

Total Fat 190 g293%

Saturated Fat 19.8 g99%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 1536.4 mg64%

Total Carbohydrates 345 g115.1%

Dietary Fiber 30.3 g121.2%

Sugars 235.3 g

Protein 71 g142%

Vitamin A 14.6% Vitamin C

Calcium 71.7% Iron 92.8%

*Based on a 2000 Calorie diet

Crunchy Pie Recipe