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Lattice Rhubarb Pie

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Ingredients
  9 inch 2 crust pie pastry 1 , unbaked
  All purpose flour 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Rhubarb 4 Cup (64 tbs), peeled and cut into 1/2 inch pieces
  Egg 1
  Water 1 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

Roll out slightly more than half of pastry 1/8 inch thick.
Line pie pan.
Mix flour and sugar.
Put rhubarb in lined pie pan and sprinkle with sugar mixture.
Beat egg and water and pour over rhubarb.
Dot with butter.
Roll out remaining pastry and cut into 1/2-inch strips.
Adjust strips on pie, lattice fashion.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (375°F.); bake for about 40 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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