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Old Fashioned Lemon Chiffon Pie

Microwave.Lady's picture
Ingredients
  Microwaved 9 in. one crust pastry/Cookie crumb crust 1
  Sugar 3⁄4 Cup (12 tbs) (Divided)
  Envelope of unflavored gelatin 1
  Salt 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Eggs 3 , separated
  Grated lemon peel 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

In medium mixing bowl or 2-qt casserole, combine 1/2 cup sugar, gelatin and salt.
Stir in water, slightly beaten yolks, peel and juice.
Microwave at 50% (Medium) 2 to 4 minutes, or until mixture is hot, stirring every minute.
Let stand until thickened but not set.
Beat egg whites until soft mounds form.
Gradually add 1/4 cup sugar; beat until soft peaks form when beaters are raised.
Beat cream until stiff.
Fold into gelatin mixture, then fold in egg whites.
Spoon into shell.
Refrigerate several hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon

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