Deep Dish Apple Pie
|Sliced peeled tart apples||6 Cup (96 tbs)|
|All purpose flour||2|
|Granulated sugar||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
Arrange apples in a baking dish about 10" x 6" x 2".
Blend remaining, ingredients (except pastry), and sprinkle over the top of the apples.
Roll out a sheet of pastry 10 1/2" x 6 1/2" x 1/8" thick, and place over the top of the apples.
Fold under 1/2" of the pastry, and crimp edges with floured tines of a fork.
Make several gashes in the top center.
Bake in a hot oven of 425 F for 40 min.
Serve witli cream, Hard Sauce, Sterling Sauce, or ice cream.