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Deep Dish Apple Pie

Western.Chefs's picture
Ingredients
  Sliced peeled tart apples 6 Cup (96 tbs)
  All purpose flour 2
  Granulated sugar 1 Cup (16 tbs)
  Nutmeg 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Butter/Margarine 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Flaky pastry 1
Directions

Arrange apples in a baking dish about 10" x 6" x 2".
Blend remaining, ingredients (except pastry), and sprinkle over the top of the apples.
Roll out a sheet of pastry 10 1/2" x 6 1/2" x 1/8" thick, and place over the top of the apples.
Fold under 1/2" of the pastry, and crimp edges with floured tines of a fork.
Make several gashes in the top center.
Bake in a hot oven of 425 F for 40 min.
Serve witli cream, Hard Sauce, Sterling Sauce, or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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