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Basil Hamburger Pie

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Ingredients
  Lean ground beef 1 Pound
  Canned stewed tomatoes 29 Ounce (Two 14 1/2 Ounce Cans)
  Canned tomato paste 3 Ounce (1/2 Cup, Half Of A 6 Ounce Can)
  Dried minced onion 1 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Frozen peas and carrots 10 Ounce (1 Package)
  Instant mashed potatoes 2 Cup (32 tbs) (Enough For 4 Servings)
  Snipped parsley 1 Tablespoon
Directions

In a large skillet cook ground beef till brown. Drain well in a strainer or colander. Wipe skillet with paper towels. Return beef to the skillet.
Stir stewed tomatoes, tomato paste, minced onion, and basil into meat in the skillet. Stir in frozen peas and carrots. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or till peas and carrots are crisp-tender. Uncover and simmer for 3 to 5 minutes more or till desired consistency.
Meanwhile, prepare instant mashed potatoes according to package directions, except use skim milk and omit margarine or butter. Drop potatoes into six mounds atop beef mixture. Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Healthy

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