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Mixed Fruit Pie

chef.tim.lee's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Salt 1 Pinch
  Sodium bicarbonate 1 Pinch
  Milk 2 Tablespoon
  Peels 1 Tablespoon (Green And Red)
  Glazed cherries 2 Tablespoon
  Apple 1 , cut into cubes
  Mashed banana 1
  Litchi 2 Tablespoon, chopped
  Sugar 1⁄4 Cup (4 tbs)
Directions

Sieve flour, salt and soda bicarb together in a large mixing bowl.
Put butter into flour and mix with fingers till it resembles bread crumbs.
Knead the flour to a stiff dough with milk.
Roll out the dough into 1/2 cm thick round pastry a little bigger than the pie dish.
Put the pastry into pie dish covering the sides also.
Mix the fruits with sugar and put them in the pastry.
Sprinkle some more sugar.
Bake in the oven at 220°C for 15-20 minutes.
Reduce the heat to 180°C and bake for another 12-50 minutes.
Cool slightly.
Remove from the dish.
Decorate with some more cherries and litchis and serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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