Favorite Fruit Pie
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Canned pitted tart red cherries||16 Ounce, drained (1 Can)|
|Ripe banana||1 , peeled and diced|
|Flaked coconut||1⁄4 Cup (4 tbs)|
|Vanilla yogurt||16 Ounce (1 Large Container)|
|8 inch crumb crust||1 (Ready To Use No-Bake Package)|
1. Gently fold together the oranges, cherries, banana, coconut and yogurt in a large bowl. Pour the filling into the piecrust. Place the pie in the freezer until hardened, for at least 8 hours or overnight.
2. Remove the pie from the freezer to soften 1 hour before serving.