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Peach Pie Filling For Freezing

Ingredients
  Peeled sliced peaches 4 Quart
  Ascorbic acid 1 Teaspoon
  Water 1 Gallon
  Sugar 3 1⁄2 Cup (56 tbs)
  Quick tapioca 10 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

Place the peaches in a large container.
Dissolve the ascorbic acid in water and pour over the peaches.
Drain.
Combine the peaches, sugar, tapioca, lemon juice and salt.
Line four 5-inch pie pans with heavy-duty foil, extending foil 5 inches over rims.
Spoon peach mixture into pans, then fold foil loosely over pans.
Freeze.
Remove from pans and place in plastic bags and seal.
Store in freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Ingredient: 
Peach

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4478 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1938.5 mg80.8%

Total Carbohydrates 1156 g385.4%

Dietary Fiber 50.3 g201.2%

Sugars 926.1 g

Protein 25 g50.5%

Vitamin A 250.5% Vitamin C 7054.3%

Calcium 1.2% Iron 0.58%

*Based on a 2000 Calorie diet

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Peach Pie Filling For Freezing Recipe