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Spinach Pie Filling

Microwave.Lady's picture
Ingredients
  Frozen chopped spinach 20 Ounce (Two 10 Ounce Each Package)
  Part skim ricotta cheese 3⁄4 Cup (12 tbs)
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Chopped water chestnuts 1⁄4 Cup (4 tbs)
  Egg 1
  Egg yolk 1
  Cider vinegar 2 Teaspoon
  Dried basil leaves 3⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Cooked brown rice 2 Cup (32 tbs)
  Egg white 1
  Grated parmesan cheese 3 Tablespoon
Directions

Unwrap spinach.
Place on plate.
Microwave at High for 6 to 8 minutes, or until defrosted, rotating plate once.
Drain.
Press to remove excess'moisture.
In medium mixing bowl, combine spinach and remaining filling ingredients.
Mix well.
Set aside.
In small mixing bowl, combine all crust ingredients.
Mix well.
Press firmly against bottom and sides of 9-inch pie plate.
Microwave at High for 4 to 7 minutes, or until center is set, rotating plate once.
Spread filling evenly into rice crust.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 15 to 25 minutes longer, or until center is firm to touch, rotating plate once or twice.
Let stand for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
2

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