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Cherry Pie

Budget.Gourmet's picture
Ingredients
  Granulated sugar 3⁄4 Cup (12 tbs)
  Whole wheat flour/Unbleached flour 4 Tablespoon
  Salt 1⁄8 Teaspoon
  Fresh pitted cherries/2 1/4 cups drained, canned cherries 4 Cup (64 tbs)
  Cherry juice 1⁄4 Cup (4 tbs)
  8 inch pastry shell 1 (Plus Extra Pastry For Strips Or Top Crust)
Directions

Preheat oven to 425°.
Mix together sugar, flour, and salt.
Stir in cherries and juice.
Pour into pastry crust and cover with latticed strips or top crust.
Seal edges.
If top crust is used, slit to allow steam to escape.
Bake for 10 minutes; then lower heat to 350° for 30 minutes or until done.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy

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