Strawberry Cream Pie
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sweetened condensed milk||1 Can (10 oz)|
|Eggs||3 , separated|
|Cream cheese||3 Ounce, softened (1 Small Package)|
|Strawberries||1 Cup (16 tbs)|
|Baked 9 inch pie shell||1|
Mix lemon juice in milk until thickened.
Beat egg yolks; add cream cheese, mixing well.
Stir strawberries and cream cheese mixture into milk mixture.
Pour into pie shell.
Beat egg whites, sugar, vanilla and salt until stiff peaks form.
Pour over pie.
Bake at 350 degrees until browned lightly.