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Strawberry Cream Pie

Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Sweetened condensed milk 1 Can (10 oz)
  Eggs 3 , separated
  Cream cheese 3 Ounce, softened (1 Small Package)
  Strawberries 1 Cup (16 tbs)
  Baked 9 inch pie shell 1
  Sugar 3 Tablespoon
  Vanilla 1⁄8 Teaspoon
  Salt 1 Pinch
Directions

Mix lemon juice in milk until thickened.
Beat egg yolks; add cream cheese, mixing well.
Stir strawberries and cream cheese mixture into milk mixture.
Pour into pie shell.
Beat egg whites, sugar, vanilla and salt until stiff peaks form.
Pour over pie.
Bake at 350 degrees until browned lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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3.99643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2685 Calories from Fat 1133

% Daily Value*

Total Fat 127 g195.7%

Saturated Fat 59 g295.1%

Trans Fat 0 g

Cholesterol 824.4 mg274.8%

Sodium 2054.8 mg85.6%

Total Carbohydrates 341 g113.6%

Dietary Fiber 6.6 g26.3%

Sugars 213.2 g

Protein 55 g109.3%

Vitamin A 51.9% Vitamin C 231%

Calcium 102.5% Iron 37.1%

*Based on a 2000 Calorie diet

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Strawberry Cream Pie Recipe