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Strawberry Cream Pie

American.Kitchen's picture
Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Sweetened condensed milk 1 Can (10 oz)
  Eggs 3 , separated
  Cream cheese 3 Ounce, softened (1 Small Package)
  Strawberries 1 Cup (16 tbs)
  Baked 9 inch pie shell 1
  Sugar 3 Tablespoon
  Vanilla 1⁄8 Teaspoon
  Salt 1 Pinch
Directions

Mix lemon juice in milk until thickened.
Beat egg yolks; add cream cheese, mixing well.
Stir strawberries and cream cheese mixture into milk mixture.
Pour into pie shell.
Beat egg whites, sugar, vanilla and salt until stiff peaks form.
Pour over pie.
Bake at 350 degrees until browned lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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