Bacon and Potato Pie
|Thick bacon slices||8 , rind removed, finely chopped|
|Potatoes||2 Medium, peeled, finely shredded and squeezed dry|
|Finely chopped onion||2 Tablespoon|
|Flour||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Rendered bacon fat||1 Tablespoon|
Mix the bacon, potatoes and onion together, and add the flour.
To the beaten eggs, add a little salt and pepper, and the milk, and blend this liquid into the bacon, potato and onion mixture.
Melt the bacon fat in a shallow piepan until hot, pour in the pie mixture and bake in a preheated 400° F. [200° C] oven for about 45 minutes or until the pie is browned on top and firm to the touch.
Slice the pie and serve it hot, topped with dollops of Cornish cream and accompanied by fresh green peas.