Lisette's Supper Pie
|Cottage cheese||12 Ounce|
|Onion||1 Medium, chopped|
|Bacon||4 Ounce, diced|
|Short crust pastry||6 Ounce|
|Made mustard||1 Teaspoon (Rounded)|
|Tomato wedges||4 (For Garnish)|
|Parsley||1 Tablespoon (For Garnish)|
Sieve cottage cheese, beat eggs and fry onion in margarine or butter, then fry diced bacon.
Roll out pastry and line an 8-inch plain flan ring or sandwich tin placed on a greased baking sheet.
Turn cheese into a bowl and add eggs, bacon, onion, and made mustard.
Season well to taste.
Beat thoroughly to blend all ingredients then turn mixture into pastry flan case.
Bake in moderately hot oven (400°F - Gas Mark 5) for 10 minutes, then lower heat to (350°F - Gas Mark 3) for a further 40-50 minutes, or until filling is firm and top golden brown.
Transfer to serving dish, garnish with tomato wedges and parsley.
Serving size: Complete recipe
Calories 1072 Calories from Fat 589
% Daily Value*
Total Fat 67 g102.9%
Saturated Fat 30.5 g152.7%
Trans Fat 0 g
Cholesterol 547.9 mg182.6%
Sodium 1905.6 mg79.4%
Total Carbohydrates 52 g17.4%
Dietary Fiber 5.7 g22.6%
Sugars 25.8 g
Protein 67 g133.8%
Vitamin A 75% Vitamin C 85.1%
Calcium 45.3% Iron 22.9%
*Based on a 2000 Calorie diet