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Fresh Lattice Peach Pie

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ripe peaches 3 Pound (6 In Number)
  Lemon juice 1 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Piecrust mix/1 flaky pastry 10 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Milk/Cream 1 Fluid Ounce
  Sugar 1 Ounce
Directions

1. Mix sugar, flour, cinnamon and salt together.
2. Drop peaches, 3 or 4 at a time, into boiling water; leave in 15 to 30 seconds; lift out with slotted spoon. Peel off skins; cut in half; remove pits, then slice (you should have 10 cups).
3. Place peaches in a large bowl; sprinkle with lemon juice and almond extract; toss lightly. Sprinkle with sugar mixture; toss gently to mix.
4. Prepare pastry. Spoon filling into bottom crust; dot with butter. Cover with lattice top. Brush lattice top with milk or cream and sprinkle with sugar.
5. Bake in a hot oven (425°) 15 minutes; then lower heat to 350°; continue to bake 35 to 40 minutes longer, or until pastry is golden and juices bubble up near center. Cool on wire rack 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Peach
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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