You are here

Pineapple Cheese Pie

Global.Potpourri's picture
Ingredients
  Creamed cottage cheese 1 1⁄2 Cup (24 tbs), sieved
  All purpose flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Grated lemon rind 1 Teaspoon (From 1 Lemon)
  Lemon juice 1 Tablespoon (Extracted From 1 Lemon)
  Eggs 3 , separated
  9 inch pastry crust 1 , unbaked (For 1 Crust Pie)
  Pineapple preserves 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Tablespoon
Directions

Combine cheese, flour, and salt.
Stir in cream, granulated sugar, rinds, and juice.
Beat egg whites until stiff.
Beat yolks until thick.
Add yolks to cheese mixture and fold in whites.
Line 9-inch pie pan with pastry.
Spread pastry with preserves.
Pour in cheese mixture.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (350° F.); bake for 45 minutes longer, or until firm.
Cool; sprinkle with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.1575
Average: 4.2 (20 votes)