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Skillet Sombrero Pie

Holiday.Cook's picture
Ingredients
  Ground beef 1 Pound
  Frozen corn 10 Ounce, thawed (1 Package)
  Tomato sauce 8 Ounce (1 Can)
  Canned tomatoes 16 Ounce (1 Can)
  Instant minced onion 1 Tablespoon
  Chili seasoning mix 1 3⁄4 Ounce (1 Package)
  Corn chips 6 Ounce (1 Package)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

In a large skillet over medium heat, saute" beef until browned.
Stir in corn, tomato sauce, tomatoes, onion, and seasoning mix.
Reduce heat.
Simmer 10 minutes.
Arrange chips in ring around edge of skillet.
Sprinkle cheese over meat mixture; heat until cheese melts, 3 to 5 minutes.
Serve pie directly from skillet.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Browned
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.38158
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 843 Calories from Fat 469

% Daily Value*

Total Fat 52 g80%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 95.1 mg31.7%

Sodium 1466.1 mg61.1%

Total Carbohydrates 62 g20.7%

Dietary Fiber 6.3 g25.2%

Sugars 5.3 g

Protein 30 g60.2%

Vitamin A 29.2% Vitamin C 29.8%

Calcium 18% Iron 17.7%

*Based on a 2000 Calorie diet

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Skillet Sombrero Pie Recipe