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Coconut Syrup Pie

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Dark corn syrup 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  All purpose flour 1 Tablespoon
  Eggs 2
  Vanilla extract 1 Teaspoon
  Butter 1 Tablespoon, melted
  Flaked coconut 2 Cup (32 tbs)
  Pastry 1 (For 1-Crust 9-Inch Pie, Unbaked)
Directions

Beat first 7 ingredients together until well blended.
Stir in coconut.
Pour into pie pan lined with pastry rolled 1/8 inch thick.
Bake in preheated hot oven (400°F.) for 15 minutes.
Reduce heat to slow (300°F.) and bake for 30 to 35 minutes longer, or until set.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 499 Calories from Fat 207

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 18.4 g91.8%

Trans Fat 0 g

Cholesterol 75.9 mg25.3%

Sodium 208.7 mg8.7%

Total Carbohydrates 71 g23.6%

Dietary Fiber 5 g20.1%

Sugars 35.1 g

Protein 5 g10%

Vitamin A 2.9% Vitamin C 0.71%

Calcium 2.7% Iron 8.7%

*Based on a 2000 Calorie diet

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Coconut Syrup Pie Recipe