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Veal And Ham Pot Pie

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Ingredients
  Boneless veal shoulder 1 Pound, cut into 1/2 inch cubes
  Smoked ham 1⁄2 Pound, cut into 1/2 inch cubes
  All purpose flour 1⁄4 Cup (4 tbs)
  Fat 3 Tablespoon
  Beef gravy 1 Can (10 oz)
  Worcestershire 1 Teaspoon
  Mushrooms 1⁄4 Pound, sliced
  Potato 1 Large, peeled and diced
  Celery stalks 2 , diced
  White onions 8 Small, peeled
  Biscuit mix 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Dredge meats with flour and brown on all sides in the fat in a Dutch oven or large skillet.
Pour off fat.
Add remaining ingredients except biscuit mix and milk; pour into 2-quart casserole.
Cover and bake in preheated slow oven (325°F.) for 1 1/2 hours, or until meat is tender.
Remove casserole from oven and increase oven heat to very hot (450°F.).
Prepare biscuit mix with the milk and roll out on lightly floured board.
Cut into rounds and put on mixture in casserole.
Bake for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Ham
Interest: 
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
15 Minutes
Ready In: 
105 Minutes
Servings: 
6

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