You are here

Sour Cherry Pies

admin's picture
Ingredients
  Canned pitted red sour cherries in water 2 Pound (4 Cups, 2 Cans, 1 Pound Each)
  Sugar 1 Cup (16 tbs)
  Quick-cooking tapioca 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Pastry 1 (For Individual Deep-Dish Pies)
Directions

Drain cherries; reserve juice.
Combine cherries, 1/2 cup juice, and remaining ingredients in saucepan.
Bring to boil, stirring constantly; simmer for about 5 minutes, until slightly thickened and clear.
Spoon into 4 individual dishes; cool slightly.
Top with crusts and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Feel: 
Cool
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Cherry
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.207895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 92 mg3.8%

Total Carbohydrates 85 g28.4%

Dietary Fiber 3.1 g12.4%

Sugars 70.1 g

Protein 3 g5.6%

Vitamin A 36.1% Vitamin C 7.9%

Calcium 2.9% Iron 18.3%

*Based on a 2000 Calorie diet

0 Comments

Sour Cherry Pies Recipe