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Sour Cherry Pies

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Ingredients
  Canned pitted red sour cherries in water 2 Pound (4 Cups, 2 Cans, 1 Pound Each)
  Sugar 1 Cup (16 tbs)
  Quick-cooking tapioca 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Pastry 1 (For Individual Deep-Dish Pies)
Directions

Drain cherries; reserve juice.
Combine cherries, 1/2 cup juice, and remaining ingredients in saucepan.
Bring to boil, stirring constantly; simmer for about 5 minutes, until slightly thickened and clear.
Spoon into 4 individual dishes; cool slightly.
Top with crusts and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Feel: 
Cool
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Cherry
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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