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Cheese Crowned Pumpkin Pie

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Ingredients
  9 inch unbaked pie shell 1
  Sliced cheddar cheese 8 Ounce (1 Package)
  Eggs 2
  Evaporated milk 13 Ounce (1 Can)
  Pumpkin pie filling 18 Ounce (1 Can)
Directions

Early in day: Refrigerate unbaked shell 30 minutes.
Meanwhile, let cheese stand at room temperature until very soft and pliable; carefully separate slices; roll up each, jelly-roll fashion; lay, seam side down, on cookie sheet; cover; refrigerate.
Preheat oven to 425°F.
In bowl, beat eggs; stir in undiluted milk and pumpkin-pie filling until blended; pour into chilled shell.
Bake pie 10 minutes; reduce heat to 350°F.
and bake 45 minutes or until filling is firm; cool.
Snip each cheese roll into thirds.
Arrange on pie.
Cut pie into 8 wedges with a cheese roll on each.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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