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Bourbon Chocolate Pecan Pie

Southern.Crockpot's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Pecan_pie.jpg">Image Credit</a></p>
Ingredients
  Refrigerated pie crust 7 1⁄2 Ounce (1/2 Of 15 Ounce Package)
  Eggs 4 Large
  Light corn syrup 1 Cup (16 tbs)
  Butter/Margarine 6 Tablespoon, melted
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Bourbon 3 Tablespoon
  All purpose flour 1 Tablespoon
  Vanilla extract 1 Tablespoon
  Coarsely chopped pecans 1 Cup (16 tbs)
  Semisweet chocolate morsels 6 Ounce, melted (1 Cup)
Directions

Fit piecrust into a lightly greased 9" pieplate according to package directions, being careful to press together any cracks.
Fold edges under, and crimp.
Whisk together eggs and next 7 ingredients until blended; stir in pecans and melted chocolate.
Pour filling into piecrust.
Bake on lowest oven rack at 350° for 1 hour or until set, shielding pie with aluminum foil after 20 minutes.
Cool completely on a wire rack.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Healthy
Preparation Time: 
5 Minutes

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