You are here

Quick Lime Rum Pie

21st.Century.Chef's picture
Ingredients
  Sweetened condensed milk 28 Ounce (2 Cans, 14 Ounce Each)
  Egg yolks 4
  Fresh lime 2 , juiced and rind grated
  Light rum 1⁄3 Cup (5.33 tbs)
  Baked 9-inch pie shell/Graham cracker crust 1
  Sweetened whipped cream 1⁄4 Cup (4 tbs) (Lightly)
Directions

Pour condensed milk into deep bowl.
Add egg yolks and stir well with a fork, hand-beater or blender.
Add lime juice, rind and rum; stir well.
Pour into pie shell and refrigerate until ready to serve.
Just before serving, spread pie with a thin layer of whipped cream.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime
Interest: 
Quick, Healthy

Rate It

Your rating: None
4.295835
Average: 4.3 (12 votes)