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60 Second Lemon Chiffon Pie

Ingredients
  Lemon chiffon yogurt 16 Ounce (2 Cartons Of 8 Ounce Each)
  Frozen whipped topping 8 Ounce, thawed (1 Carton)
  Graham cracker pie crust 1
Directions

Fold yogurt and topping together and spoon into crust.
Sprinkle with zest, if desired.
Freeze until set.
Remove from freezer about 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Ingredient: 
Lemon
Interest: 
Quick, Healthy

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3.9875
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2131 Calories from Fat 380

% Daily Value*

Total Fat 83 g127.7%

Saturated Fat 44.8 g223.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1028.9 mg42.9%

Total Carbohydrates 313 g104.4%

Dietary Fiber 3.2 g12.9%

Sugars 203.7 g

Protein 29 g58.4%

Vitamin A Vitamin C

Calcium 4.9% Iron 24.6%

*Based on a 2000 Calorie diet

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60 Second Lemon Chiffon Pie Recipe