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60 Second Lemon Chiffon Pie

21st.Century.Chef's picture
Ingredients
  Lemon chiffon yogurt 16 Ounce (2 Cartons Of 8 Ounce Each)
  Frozen whipped topping 8 Ounce, thawed (1 Carton)
  Graham cracker pie crust 1
Directions

Fold yogurt and topping together and spoon into crust.
Sprinkle with zest, if desired.
Freeze until set.
Remove from freezer about 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Ingredient: 
Lemon
Interest: 
Quick, Healthy

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