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Deep Dish Supper Pie

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  Canned luncheon meat 12 Ounce (1 Can)
  Butter/Margarine 1 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Ricotta cheese 15 Ounce (1 Container)
  Basil 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 3
  Paprika 1 Teaspoon

About 1 hour and 15 minutes before serving: Preheat oven to 375°F.
Chop luncheon meat very fine.
In medium saucepan over low heat, in melted butter, cook onion and green pepper until onion is tender.
Remove saucepan from heat; add luncheon meat and bread crumbs; mix well; press mixture into bottom of greased 1 1/2-quart round casserole.
In large bowl, combine cheeses.
With electric mixer at medium speed, beat until smooth; add basil, salt, pepper.
Add eggs, one at a time, beating until thoroughly blended.
Pour cheese mixture over meat layer in casserole; sprinkle with paprika.
Bake 45 minutes or until cheese is golden.
Remove from oven; cool 5 to 10 minutes so cheese layer can set.
With sharp knife, cut into 4 wedges.

Recipe Summary

Difficulty Level: 
Main Dish
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2155 Calories from Fat 1211

% Daily Value*

Total Fat 136 g209.8%

Saturated Fat 66.7 g333.3%

Trans Fat 0 g

Cholesterol 1175.3 mg391.8%

Sodium 4977.7 mg207.4%

Total Carbohydrates 81 g27.1%

Dietary Fiber 3.7 g14.7%

Sugars 5.6 g

Protein 142 g284.8%

Vitamin A 119.4% Vitamin C 56.6%

Calcium 137.4% Iron 58.3%

*Based on a 2000 Calorie diet

Deep Dish Supper Pie Recipe