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Deep Dish Supper Pie

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Ingredients
  Canned luncheon meat 12 Ounce (1 Can)
  Butter/Margarine 1 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Ricotta cheese 15 Ounce (1 Container)
  Basil 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 3
  Paprika 1 Teaspoon
Directions

About 1 hour and 15 minutes before serving: Preheat oven to 375°F.
Chop luncheon meat very fine.
In medium saucepan over low heat, in melted butter, cook onion and green pepper until onion is tender.
Remove saucepan from heat; add luncheon meat and bread crumbs; mix well; press mixture into bottom of greased 1 1/2-quart round casserole.
In large bowl, combine cheeses.
With electric mixer at medium speed, beat until smooth; add basil, salt, pepper.
Add eggs, one at a time, beating until thoroughly blended.
Pour cheese mixture over meat layer in casserole; sprinkle with paprika.
Bake 45 minutes or until cheese is golden.
Remove from oven; cool 5 to 10 minutes so cheese layer can set.
With sharp knife, cut into 4 wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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