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Blueberry pie

foodwithme's picture
A blueberry pie is one of my favorite desserts. This blueberry pie uses a pre-baked pie crust and is done real quick and easy. There are simply so many ways of making this excellent pie. This is an especially easy recipe to try when you have a large gathering over. Goes well with a scoop of vanilla ice-cream.
Ingredients
  Fresh blueberries/Frozen blueberries 2 Cup (32 tbs)
  Readymade prebaked pie crust 1
  Lemon juice 1 Teaspoon
  Cold water 4 Tablespoon
  Cornstarch 1 Tablespoon
  Sugar 7 Tablespoon
Directions

Mix together the cornstarch and sugar and keep aside. Take a pan and add in the blue berries. Add the lemon juice and water. Mix well. When it starts to boil add the cornflour and sugar mixture, stir well. Stir till all ingredients are well-blended and the mixture thickens slightly. Pour into the pie crust, cover and refrigerate. Serve with a huge dollop of vanilla ice cream.

Recipe Summary

Cuisine: 
American
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pie
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
5

Rate It

Your rating: None
3.4
Average: 3.4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 192.1 mg8%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2 g8.1%

Sugars 26.9 g

Protein 2 g3.7%

Vitamin A 0.6% Vitamin C 10.3%

Calcium 0.9% Iron 3.6%

*Based on a 2000 Calorie diet

1 Comment

blackfoot's picture
Blueberry Pie Recipe