|Fresh blueberries/Frozen blueberries||2 Cup (32 tbs)|
|Readymade prebaked pie crust||1|
|Lemon juice||1 Teaspoon|
|Cold water||4 Tablespoon|
Mix together the cornstarch and sugar and keep aside. Take a pan and add in the blue berries. Add the lemon juice and water. Mix well. When it starts to boil add the cornflour and sugar mixture, stir well. Stir till all ingredients are well-blended and the mixture thickens slightly. Pour into the pie crust, cover and refrigerate. Serve with a huge dollop of vanilla ice cream.