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Velvety Chiffon Pies

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Ingredients
  Milk 1 Cup (16 tbs)
  Envelope of unflavored gelatin 1
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4 , separated
  Vanilla extract 1 Teaspoon
  Crumb crust 1 Cup (16 tbs) (Baked)
Directions

Put milk in top part of small double boiler.
Soften gelatin in milk.
Add 1/4 cup sugar, the salt, and egg yolks.
Beat slightly to blend.
Put over simmering water and cook, stirring constantly, until mixture is thickened and coats a metal spoon.
Remove from heat and add vanilla.
Chill until thickened but not firm.
Beat egg whites until foamy; gradually add remaining sugar, beating until stiff but not dry.
Fold this meringue into gelatin mixture.
Pile lightly into cold Crumb Crust; chill until firm.
Serve plain, or spread with sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Vanilla
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 531 Calories from Fat 199

% Daily Value*

Total Fat 22 g34%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 217.1 mg72.4%

Sodium 470.9 mg19.6%

Total Carbohydrates 74 g24.6%

Dietary Fiber 1.1 g4.3%

Sugars 43.1 g

Protein 10 g20.2%

Vitamin A 6% Vitamin C

Calcium 9.7% Iron 8.6%

*Based on a 2000 Calorie diet

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Velvety Chiffon Pies Recipe