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Deep Dish Cherry Pie With Shortcake Crust

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Ingredients
  Canned pitted sour red cherries 1 Pound (1 Can)
  Sugar 14 Tablespoon (3/4 Cup Plus 2 Tablespoon)
  All purpose flour 2 Tablespoon
  Salt 1 Dash
  Fresh lemon juice 1 Tablespoon
  Butter 1 Tablespoon
  Prepared biscuit mix 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

Drain cherries and reserve juice.
Combine 3/4 cup sugar with flour and salt.
Gradually stir in cherry juice.
Cook over low heat until thickened, stirring constantly.
Cool slightly.
Stir in lemon juice, butter, and cherries; pour into 1-quart casserole.
Combine biscuit mix and 2 tablespoons sugar; add milk and beat well.
Spoon batter over cherries.
Bake in preheated hot oven (400 °F.) for 20 to 25 minutes, or until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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