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12 Inch Pumpkin Pie

Microwave.Lady's picture
<p><a href="http://en.wikipedia.org/wiki/File:Pumpkin-Pie-Whole-Slice.jpg">http://en.wikipedia.org/wiki/File:Pumpkin-Pie-Whole-Slice.jpg</a></p>
Ingredients
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Canned pumpkin 16 Ounce (1 Can)
  Evaporated milk 14 Ounce (1 Can)
  12 inch pie shell 1 , baked
Directions

In large mixing bowl, combine all ingredients (except pastry shell) in order given.
Beat until well blended.
Pour mixture into pie shell.
Microwave, uncovered, 4 minutes until edges begin to set.
With a spoon, carefully pull the cooked portions to the center of the dish.
Microwave, uncovered, an additional 6 to 8 minutes.
Let stand 5 minutes.
Turn pie plate one-half turn after 3 minutes and again pull cooked portions to center.
Pie is done when knife inserted in center comes out clean.
Cool.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Pumpkin

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