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12 Inch Pumpkin Pie

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Ingredients
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Canned pumpkin 16 Ounce (1 Can)
  Evaporated milk 14 Ounce (1 Can)
  12 inch pie shell 1 , baked
Directions

In large mixing bowl, combine all ingredients (except pastry shell) in order given.
Beat until well blended.
Pour mixture into pie shell.
Microwave, uncovered, 4 minutes until edges begin to set.
With a spoon, carefully pull the cooked portions to the center of the dish.
Microwave, uncovered, an additional 6 to 8 minutes.
Let stand 5 minutes.
Turn pie plate one-half turn after 3 minutes and again pull cooked portions to center.
Pie is done when knife inserted in center comes out clean.
Cool.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Pumpkin

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2745 Calories from Fat 892

% Daily Value*

Total Fat 100 g153.8%

Saturated Fat 44.8 g223.9%

Trans Fat 0 g

Cholesterol 538 mg179.3%

Sodium 2539.7 mg105.8%

Total Carbohydrates 424 g141.2%

Dietary Fiber 19.6 g78.4%

Sugars 265.7 g

Protein 54 g107.1%

Vitamin A 1440.8% Vitamin C 45.6%

Calcium 139% Iron 73.8%

*Based on a 2000 Calorie diet

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12 Inch Pumpkin Pie Recipe