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Creamy Lemon Cheese Pie

Microwave.Lady's picture
Ingredients
  Microwaved one crust pastry 1
  Cream cheese 8 Ounce
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Grated lemon peel 2 Teaspoon
  Lemon juice 2 Tablespoon
  Milk 2 Tablespoon
Directions

Microwave cream cheese in small mixing bowl at 50% (Medium) 1 minute to soften.
Beat until fluffy.
Add eggs; beat well.
Blend in remaining ingredients.
Microwave at 50% (Medium) 3 to 4 1/2 minutes, or until heated, stirring well every 2 minutes.
Turn into shell.
Microwave at 50% (Medium) 6 to 10 minutes, or until almost set in center, rotating 1/4 turn every 3 minutes.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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4.176925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2235 Calories from Fat 1244

% Daily Value*

Total Fat 140 g215.4%

Saturated Fat 66.8 g334%

Trans Fat 0 g

Cholesterol 675.4 mg225.1%

Sodium 1707.1 mg71.1%

Total Carbohydrates 219 g73%

Dietary Fiber 4.8 g19.3%

Sugars 110.7 g

Protein 33 g66.5%

Vitamin A 67.9% Vitamin C 44.5%

Calcium 34.6% Iron 27%

*Based on a 2000 Calorie diet

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Creamy Lemon Cheese Pie Recipe