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Meat Pie

Meat.Bible's picture
Ingredients
  Frozen pie pastry 12 Ounce (1 Packet)
  Ground beef 1 Pound (500 Gram)
  Tomato juice/Soup / puree 1 Cup (16 tbs)
  Onion 1 , chopped
Directions

1. Brown the onions, add the meat and cook until just done.
2. Add the soup, sauce or pureed tomatoes, curry powder and season.
3. Line pie plate with rolled out pie pastry and fill it with the meat mixture. Cover the top with pastry. Make little slits in the top of the pastry to allow steam to escape.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Steamed
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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