|Frozen pie pastry||12 Ounce (1 Packet)|
|Ground beef||1 Pound (500 Gram)|
|Tomato juice/Soup / puree||1 Cup (16 tbs)|
|Onion||1 , chopped|
1. Brown the onions, add the meat and cook until just done.
2. Add the soup, sauce or pureed tomatoes, curry powder and season.
3. Line pie plate with rolled out pie pastry and fill it with the meat mixture. Cover the top with pastry. Make little slits in the top of the pastry to allow steam to escape.