You are here

Beef Pie

admin's picture
Ingredients
  Stewing steak 1 1⁄2 Pound, cut into pieces
  Flour 1 Ounce
  Oil 3 Tablespoon
  Onions 2 Large, diced
  Mixed vegetables 1 Can (10 oz)
  Beef stock 1 Pint
  Bread slice 6 , decrusted and buttered
  Made mustard 2 Teaspoon
  Grated cheese 4 Ounce
Directions

Sprinkle meat with salt and pepper, toss in flour.
Fry meat until browned in oil.
Remove from pan.
Fry onion until transparent.
Add meat and enough stock to cover.
Bring to boil, cover pan and simmer for 1 hour.
Transfer ingredients to casserole dish, add vegetables and their juice, mix well.
Spread buttered side of bread with mustard, sprinkle with cheese and press into butter.
Cut each slice of bread into 4 and arrange overlapping over meat.
Bake for 30 min.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
6

Rate It

Your rating: None
4.095
Average: 4.1 (20 votes)