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Orange Pecan Pie

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Ingredients
  Orange flavored pastry 1
  Sugar 2⁄3 Cup (10.67 tbs)
  Margarine/Butter 1⁄3 Cup (5.33 tbs), melted
  Corn syrup/Butter 1 Cup (16 tbs)
  Orange flavored liqueur 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Pecan halves 1 Cup (16 tbs)
  Semi sweet chocolate chips 1⁄4 Cup (4 tbs)
  Shortening 1 Teaspoon
Directions

Heat oven to 375°.
Prepare Orange-flavored Pastry.
Gather into ball; shape into flattened round on lightly floured cloth-covered surface.
Roll 2 inches larger than inverted pie plate, 9 x 1 1/4 inches, with floured cloth-covered rolling pin.
Ease pastry into plate, pressing firmly against bottom and side.
Trim overhanging edge of pastry 1 inch from rim of plate.
Fold and roll pastry under, even with plate; flute.
Beat sugar, margarine, corn syrup, orange liqueur, salt and eggs with hand beater until smooth; stir in pecans.
Pour into pastry-lined pie plate.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
Bake 40 to 50 minutes or until set.
Cool 15 minutes.
Heat chocolate chips and shortening until melted; drizzle over top of pie.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
5 Minutes

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