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White Meringue Key Lime Pie

Microwave.Lady's picture
Ingredients
  9 inch graham cracker crust/1 crust pastry 1 , microwaved
  Sweetened condensed milk 14 Ounce (1 Can)
  Egg yolks 3
  Grated lime peel 2 Teaspoon
  Lime juice 1⁄2 Cup (8 tbs)
  Meringue 3⁄4 Cup (12 tbs) (Of 3 Egg Whites)
Directions

Blend milk and egg yolks, at low speed.
Add peel, juice and coloring; blend until smooth.
Pour into shell.
Top with meringue; microwave.
Refrigerate several hours.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime

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3.92143
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2736 Calories from Fat 906

% Daily Value*

Total Fat 100 g153.7%

Saturated Fat 51.6 g258.2%

Trans Fat 0 g

Cholesterol 690.2 mg230.1%

Sodium 1063.2 mg44.3%

Total Carbohydrates 413 g137.7%

Dietary Fiber 5.2 g20.7%

Sugars 350 g

Protein 55 g109.3%

Vitamin A 35% Vitamin C 74.2%

Calcium 120.9% Iron 43.8%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
Microwave at what power and for how long?????
peyton's picture
hi,microwave the custard on ROAST for 3 minutes. Beat mixture smooth with spoon and continue cooking on ROAST for 2 to 3 minutes or until mixture begins to bubble. When thick, pour into the shell and top with meringue then microwave on Grill for 2 - 3 minutes.
White Meringue Key Lime Pie Recipe