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Mixed Vegetable Pie

Chef.Foodie's picture
  Mozzarella cheese 8 Ounce
  Zucchini 1 Small
  Mushrooms 3 Large
  Garlic 1 Clove (5 gm)
  Onion 1 Medium
  Eggplant 1 Pound (1 Small Sized)
  Salad oil 1⁄4 Cup (4 tbs)
  Dry basil leaves/Oregano leaves 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomatoes 3 Large
  Eggs 4
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon

Insert shredding disc in processor, shred mozzarella cheese and set aside.
Change to slicing disc; slice zucchini and mushrooms and set aside.
Change to metal blade.
Process garlic until chopped.
Cut onion into chunks, add to garlic, and process with on-off bursts until coarsely chopped; set aside.
Peel eggplant and cut into chunks.
Process 1/2 at a time with on-off bursts until very coarsely chopped.
Heat salad oil in a wide frying pan over medium heat.
Add eggplant and onion; stirring occasionally, cook for 10 minutes or until vegetables are soft.
Add zucchini, mushrooms, basil, oregano, salt, and pepper, and cook for 7 minutes or until mushrooms are soft.
Meanwhile, peel and quarter tomatoes.
Process with on-off bursts until coarsely chopped.
Add to eggplant mixture and simmer rapidly until all liquid has evaporated (about 15 minutes).
Process eggs and 1/4 cup of the Parmesan cheese for 5 seconds to mix.
Stir into cooled eggplant mixture.
Pour half of this into a well greased 9-inch pie pan (1 1/4 inches deep) or 8-inch square baking pan.
Top with half the mozzarella cheese, then top with remaining vegetable mixture.
Sprinkle with remaining cheeses, then lightly with paprika.
Bake in a 400° oven for 25 minutes or until puffed and browned.
Cool on rack for 10 minutes, then cut in wedges or spoon out portions.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
25 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2090 Calories from Fat 1305

% Daily Value*

Total Fat 148 g227.4%

Saturated Fat 50 g250%

Trans Fat 1 g

Cholesterol 1080 mg360%

Sodium 3697.4 mg154.1%

Total Carbohydrates 90 g29.9%

Dietary Fiber 31.3 g125.3%

Sugars 42.6 g

Protein 117 g233.3%

Vitamin A 214.9% Vitamin C 214.9%

Calcium 220.8% Iron 66.3%

*Based on a 2000 Calorie diet

Mixed Vegetable Pie Recipe