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Lemon Chiffon Pie Ii

Western.Chefs's picture
Ingredients
  Zwieback 12
  Cinnamon 2 Teaspoon
  Softened butter/Margarine 4 Tablespoon
  Eggs 4 , separated
  Canned sweetened condensed milk 1 1⁄3 Cup (21.33 tbs)
  Grated lemon rind 4 Tablespoon
  Lemon juice 6 Tablespoon
Directions

Roll zwieback very fine with a rolling pin—there should be 1 c crumbs.
Add cinnamon and butter, and blend well with a spoon.
Use to line a 9" pie plate, pressing firmly to pie plate.
Beat yolks until light and lemon colored; then gradually stir in condensed milk, lemon rind, and juice.
Fold in stiffly beaten egg whites.
Pour into lined pie plate; bake in a moderately hot oven of 375°F for 25 min.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Lemon

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