Fresh Sour Cherry Pie
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Pitted fresh sour cherries||5 Cup (80 tbs)|
|9 inch double crust pie pastry||1|
Preheat oven to 425°F.
In large bowl, combine sugar, flour and salt.
Add cherries and toss lightly.
Turn into pastry-lined 9-inch pie plate.
Dot with butter.
Adjust top crust; cut steam vents.
Bake in 425°F.
oven 50 to 60 minutes or until pie crust is golden.
Cool on rack.
Nice served warm with vanilla ice cream.